Saturday, November 30, 2013
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Tuesday, November 12, 2013
Medieval recipes
Bread was "the basis of the medieval diet” and the amount that people ate throughout Europe was remarkably similar. Records from England, France and Italy that workmen, soldiers and even patients in hospitals were supposed to get about two pounds of bread per day.
Medieval Fig Tarts
Gold and the best Medieval Beef Stew you ever tasted!
Grape Pie
Seafood Stew
Monday, November 11, 2013
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