Tuesday, November 12, 2013

Medieval recipes

Bread was "the basis of the medieval diet” and the amount that people ate throughout Europe was remarkably similar. Records from England, France and Italy that workmen, soldiers and even patients in hospitals were supposed to get about two pounds of bread per day.

   LINK                                        Medieval Larded Venison Recipe 

Medieval Fig Tarts

Gold and the best Medieval Beef Stew you ever tasted!

Grape Pie

Seafood Stew 

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